3 c crushed raspberries
6 c sugar
Stir together berries & sugar & let sit for 10 min
1 pkg pectin
3/4 c water
Bring to a boil in small saucepan & boil 1 min.
Pour into berry mixture & stir for 3 min. Ladle into sterile jars & let sit on the counter for 24 hrs. Freeze!
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