1/2 cup granulated sugar
2 tablespoons water
3 cups frozen raspberries
1 teaspoon lemon juice
Mix all in saucepan & cook until the sugar is dissolved & raspberries are broken down a bit. Sauce will thicken as it cools. Serve over Cheesecake. Yum!
To make low carb:
Use 1/2 c Swerve sweetener & 1/8 t Xanthan gum or glucomannan to thicken.
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