Peanut Butter Oatmeal Chocolate Chip Cookies

1 cup butter, softened

1 cup peanut butter

1 1/2 cup brown sugar

1/2 cup white sugar

2 large eggs

4 teaspoons vanilla

2 cup flour

1 1/2 cup old fashioned oats

2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cup mini chocolate chips

1 cup regular chocolate chips

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

In the mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the eggs and vanilla.

In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.

Stir in the chocolate chips.

Use a medium cookie scoop to drop dough onto baking sheet 2 inches apart. Bake for 10 minutes.

Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling rack.

Store in an airtight container for up to 5 days.

Yum!