1 cup butter, softened
3/4 cup sugar
3/4 cup packed dark brown sugar
2 large eggs, room temp.
1 teaspoon maple flavoring
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups white baking chips
1/2 cup chopped pecans
MAPLE GLAZE:
1/3 cup butter, cubed
1-3/4 cups confectioners' sugar
1/3 cup maple syrup
1/4 teaspoon maple flavoring
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring.
In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans.
Scoop dough with ice cream scoop, for a uniform look, 2 in. apart onto parchment lined baking sheets.
Bake 11-12 minutes or until golden brown, alternating oven racks halfway. Cool on pans 5 minutes. Remove to wire racks to cool completely.
FOR GLAZE: in a small glass bowl, melt butter in the microwave. Gradually beat in confectioners’ sugar, syrup and maple flavoring until smooth.
Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight container.
Makes 22 large cookies
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