1 cup diced ham, bacon or cooked breakfast sausage or a mixture of each.
2- oz cream cheese
½ cup cheddar cheese, shredded
½ cup mozzarella or colby jack cheese, shredded
1 green onion, chopped
¼ tsp hot sauce, optional
½ tsp Worcestershire sauce
3 Tbsp sour cream
1 cup heavy cream
5 eggs
1 (9-inch) deep dish pie crust
If using ham, heat in skillet for 3 to 5 minutes to remove moisture. Remove from heat.
If using bacon, cook 1 lb & crumble.
If using sausage, cook ½ lb until browned. Drain off grease.
Combine meat, cream cheese, hot sauce and Worcestershire sauce in a bowl. Add cheeses, green onion, eggs, sour cream and heavy cream. Pour into pie crust.
Bake for 50-60 minutes, or until set.
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