4-5 potatoes, cubed
1 lb baby carrots
1 onion, diced
14 oz chicken broth
Sour cream mixture:
1 c sour cream
3 T flour
⅛ t black pepper
1 t. salt
1 t. crushed thyme or rosemary
1 t. dried parsley
Place chicken, potatoes, carrots, onions & broth in slow cooker. Cook on low 6-8 hrs or on high for 3-4 hrs. Add sour cream mixture & cook 15 min more to heat through & thicken.
Instant pot directions:
Place chicken, potatoes, carrots, onions & broth in instant pot. Cook on high pressure for 23 min. Release pressure. Stir in sour crram mixture & cook for a few minutes on sauté mode until thickened.
Serve with Jumbo Dinner rolls
Serves 8-10 adults
0 comments:
Post a Comment