Tuesday, December 5, 2023

Creamy Chicken & Veggies

3-4 chicken breasts, cubed
4-5 potatoes, cubed 
1 lb baby carrots 
1 onion, diced 
14 oz chicken broth

Sour cream mixture: 
1 c sour cream
3 T flour
⅛ t black pepper
1 t. salt
1 t. crushed thyme or rosemary
1 t. dried parsley

Place chicken, potatoes, carrots, onions & broth in slow cooker. Cook on low 6-8 hrs or on high for 3-4 hrs. Add sour cream mixture & cook 15 min more to heat through & thicken. 

Instant pot directions:
Place chicken, potatoes, carrots, onions & broth in instant pot. Cook on high pressure for 23 min. Release pressure. Stir in sour crram mixture & cook for a few minutes on sauté mode until thickened. 
Serves 8-10 adults 

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