Lactation Cookies

3 T Brewer’s Yeast

2 T Flaxseed Meal

3 C Rolled Oats 

2 C of Organic Dark Chocolate Chips 

3 T of Peanut Butter

1 C of Butter

1 C granulated sugar

1 C brown sugar

2 eggs

2 C of Flour

4  of Water 

1 tspn Baking Soda

1 tspn Salt

1 tspn Vanilla

1 tspn Cinnamon

Preheat your oven to 350⁰.

Mix the water with the Flaxseed Meal in a small bowl and allow it to sit for 5 minutes.

Combine butter, granulated sugar, brown sugar, vanilla, and the eggs in a bowl and beat with a mixer for 2 minutes until all ingredients are well mixed.

Add the flaxseed to the mixture until well blended and set aside.

In a separate bowl combine the flour, baking soda, cinnamon, salt, and brewer’s yeast. Combine this mixture to the butter mixture.

Stir the oats, chocolate chips, and the peanut butter into the mixture until well blended.

Scoop 2 T of dough onto a parchment lined cookie sheet. Space them about 2 inches apart. Bake for 10-13 minutes.