Boursin Spinach & Sun-dried Tomato Orzo Bake

2 cups uncooked orzo

4 garlic cloves, chopped fine

1 cup sun-dried tomatoes, roughly chopped

2 tbsp sun-dried tomato oil, from the jar

1 boursin cheese, 150 grams

4 cups vegetable stock

2 cups spinach, roughly chopped

1.5 cups smoked white cheddar, shredded

1/2 tsp dried basil

1/2 tsp dried oregano

1/4 tsp salt

1/4 tsp pepper

Set your oven to 425⁰. 

In a large baking dish add your boursin to the middle. Add your uncooked orzo, garlic, sun-dried tomatoes (and the oil), veggie stock and seasonings to the dish.

Cover and bake for about 20 minutes or until the orzo is almost cooked and the liquid is almost fully absorbed. 

*Please note: cook time can take up to 50 minutes depending on your oven*