½ cup + 2 tbsp salted butter, softened
½ cup granulated sugar
½ cup brown sugar
1 egg
¼ cup milk
1 tsp vanilla extract
1½ cups flour
1 tsp baking powder
½ tsp salt
36 Hershey Kisses
With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
Beat in the egg, milk, and vanilla.
Combine the flour, baking powder and salt in a separate bowl.
Add flour mixture to the peanut butter mixture and mix together. Scoop tablespoonfuls of dough and roll into balls.
Place cookies 2 inches apart on parchment lined cookie sheets. Bake for 8-10 minutes at 375°. Don’t overcook! These cookies are much better soft and just barely cooked all the way through. I bake the cookies scooped with 3 TBSP for 10 minutes.
Immediatly after removing the cookies from the oven, gently press a Hershey's Kiss into the center of each cookie. Allow the cookies to cool and the chocolate to set up before serving.
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