¾ cup salted butter
¾cup brown sugar
¼ cup granulated sugar
2 eggs
1 tbsp light corn syrup
½ tbsp vanilla
2 cups all-purpose flour
½ cup cocoa powder
½ tbsp corn starch
1 tsp baking soda
½ tsp salt
2 c. chocolate chips
1 14 oz can sweetened condensed milk
2 T. butter
2 t. vanilla
powdered sugar, for topping
Preheat the oven to 350°. Spray a 9×13 pan with non-stick spray and set aside.
Using a stand mixer, cream together the butter and sugars until light in color and fluffy in texture.
Add the eggs, corn syrup and vanilla. Mix until thoroughly combined.
Next, add the flour, cocoa, corn starch, baking soda and salt. Mix until your chocolate cookie dough forms. The dough will be soft.
Press half of the dough into the bottom of the prepared pan.
Combine chocolate chips, sweetened condensed milk & butter into a small saucepan & cook over low/medium heat until melted. Stir in vanilla. Pour over chocolate crust.
Crumble the remaining cookie dough on top of the fudge layer.
Bake at 350⁰ for 17-20 minutes.
Allow the cookies to cool completely before sprinkling with powdered sugar. Cut and enjoy!
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