2 tbsp active dry yeast
2 cups warm water
2 eggs
2 tsp salt
1/2 cup granulated sugar or honey
1/2 cup melted butter
6 1/2 cups flour
Mix the wet ingredients together and then slowly incorporate the flour until a dough ball forms and is no longer sticky. Knead for 2-3 mins until smooth. Cover and let rise for 1-2 hrs, until double. Punch down and shape into 32 rolls. Place on a sheet pan and cover, let rise for another 30 mins or so until puffy. Bake at 350 for 15-18 mins, until golden brown!
Can also be made into sandwich bread
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