No Bake Pecan Pie Dip

8 oz cream cheese, softened

4 oz cool whip, thawed

1 cup powdered sugar

½ cup brown sugar

3 T cold butter, diced 

⅓ cup light corn syrup

1 cup chopped pecans

1 large egg

1 ½ tsp vanilla

¼ tsp salt

Apple slices, pretzel crisps, or graham crackers for serving

Combine cream cheese, cool whip & powdered sugar in a mixing bowl. Beat with an electric mixer until smooth.

Spread mixture along the bottom of a 9-inch pie plate and refrigerate while you prepare the topping.

Combine brown sugar, butter, corn syrup, pecans, vanilla extract, egg, and salt in a saucepan. Bring mixture to a gentle boil over medium-high heat, stirring constantly. Cook for 1 minute & remove from heat.

Allow topping to cool for 10 minutes before stirring and pouring evenly over the cream cheese layer. Serve immediately or refrigerate until ready to serve. 

Serve with apple slices, pretzel crisps or graham crackers.