¼ cup brown sugar
½ cup caramel sauce
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
4 oz Cool Whip
2 T caramel sauce
2 T chopped roasted peanuts
2 T mini chocolate chips
Mix cream cheese, brown sugar, ½ cup caramel sauce, vanilla, and cinnamon together with an electric mixer. Use a spatula to fold in the Cool Whip.
Refrigerate until ready to serve.
Before serving, drizzle with caramel sauce and sprinkle with roasted peanuts and mini chocolate chips.
Serve with apple slices, graham crackers, and pretzels.
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