6 cups flour
1 tsp Baking Powder
2 tsp Salt
½ cup Fat such as lard, vegtable shortening, avocado oil shortening, butter or beef tallow
2 - 2 ½ cups hot Water
Add all ingredients to a bowl. Mix until combined. Knead for 1-2 minutes. Let rest 10 minutes. Divide into 16-20 balls. Flatten each ball into a circle. Cook on hot, dry griddle or skillet for 30-60 seconds per side & flip over.
16-20 tortillas
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