Iced Oatmeal Cookies

3 cups rolled oats

1½ cups flour

½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp cornstarch

1 tbsp cinnamon

1 cup softened butter

1 cup packed brown sugar

¾ cup white sugar

2 eggs

1 tsp vanilla

In a food processor, add flour, baking powder, baking soda, salt, cornstarch & cinnamon & pulse until oats are blended. 

In a mixing bowl, add butter, sugar, eggs and vanilla. Mix until combined. Stir in dry ingredients.

Scoop w/ medium scoop & place on parchment lined cookie sheet about 2 inches apart. 

Bake at 350⁰ for 10-12 minutes. Let cool. 

Frosting:

2 cups powdered sugar

1/4 cup heavy cream

2 tbsp milk

1 tsp vanilla 

Mix together & dip cooled cookies into frosting mixture. Let frosting harden.