Soft Pretzels

4 c. Flour

1 1/2 c. Warm water

1T sugar

2 tsp. Salt

2-1/2 tsp. Baking soda

4 T melted butter

2-1/2 tsp yeast

Allow to rise/divide into 6  

Form into pretzel shapes 

Water:

2.5 quarts water

2/3 c. Baking soda

Dunk pretzels in boiling water for 20 secs

Place on parchment paper lined cookie sheet

Egg wash and salt

Bake 450°   

6 mins

Take out and resalt

Another 6 mins