1 lb Ground beef
2 T. Taco seasoning
1/4 c. water
2 c Cheddar cheese , shredded
Toppings for taco: Sour cream , avocado, cheese, lettuce, etc.
Preheat oven to 350F.On a baking sheet lined with parchment paper or a silicone mat place 2-3oz piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.
Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown. Let the cheese cool for 2-3 minutes then lift it up and place it over the handle of a spoon or other utensil that is balanced on two cups.
Let cheese cool completely then remove.
While you continue to bake your cheese taco shells place the ground beef in a skillet over medium high heat cooking until it is completely cooked through.
Drain the grease from the meat and add the taco seasoning & water.
Simmer for 5 minutes..Add meat to taco shells and top with your favorite taco toppings.
So addicting! Everyone in our family loved these!
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