Philly Cheesesteak bowl

1 lb lean ground beef        

½ C beef broth

1-2 Tablespoons worcestershire sauce

2 medium onions, sliced

3 green bell peppers, sliced

8 oz mushrooms, sliced

1 tsp olive oil

4 slices provolone cheese

salt and pepper, to taste

 

Brown the ground beef in a skillet.

Drain excess fat from skillet and add broth and worcestershire sauce to beef.

Continue to cook on medium until liquid is absorbed. Salt and pepper beef as desired.

Add peppers and onions in separate pan & cook for 2 minutes. Add mushrooms & salt and pepper as desired.

Cook veggies over medium heat until crisp tender, turning as needed. (Or roast in a 400⁰ oven for 10-15 minutes)

Toss veggie mixture & beef mixture in pan & then top with provolone. Turn off heat. Put lid on pan to melt cheese. Divide between 4 bowls. 

 

Yield: 4 servings