Low carb fudgy brownies

1 cup almond butter
1/2 cup canned coconut milk
2 eggs
2 tsp vanilla extract
1/4 tsp salt
1/3 cup cocoa powder
1/4 cup coconut sugar
Optional:
1/3 cup chocolate chips
1/3 cup chopped nuts

Preheat the oven to 350 degrees. Grease an 8X8 baking pan.

In a bowl whisk together the almond butter, coconut milk, eggs, vanilla extract and salt. Then add the cocoa powder, sugar and optional chocolate chips.
Pour into the prepared baking dish and top with the optional chopped nuts.
Bake for about 18 minutes.

*I leave the chocolate chips out. These brownies are great without them and it's just an added cost to buy sugar free chocolate chips..