4 garlic cloves, minced
4 T Cream Cheese
3 T heavy cream
2 tsps of fresh or dry herbs, such as tarragon, basil, parsley
salt & pepper
2 tsp of olive oil
Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. Add the cream cheese & stir until melted. Add the heavy cream & stir until combined. Add the herbs and season to taste with salt and pepper.
Keep warm until ready to serve.
2 tsps of fresh or dry herbs, such as tarragon, basil, parsley
salt & pepper
2 tsp of olive oil
Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. Add the cream cheese & stir until melted. Add the heavy cream & stir until combined. Add the herbs and season to taste with salt and pepper.
Keep warm until ready to serve.
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