1 Tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 teaspoon salt
Prep smoker according to manufacturer's directions to a temperature of 225⁰.
In a small bowl combine garlic powder, black pepper and salt. Stir to combine.
Wash potatoes. Brush with olive oil. Roll potatoes in spices in bowl until they are completely covered.
Place potatoes on smoker set to 225⁰. Smoke for 2 hours or until soft and fork tender.
Serve potatoes with your favorite toppings!
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