Pork Rub ( we like "Rub Some Butt" Carolina seasoning)
Pineapple Habenaro finishing sauce
Take ham out of refrigerator 45 min before smoking to come to room temp. Score ham in diagonal 1 inch squares. Place foil under grates of smoker. Preheat smoker to 225⁰. Rub seasoning all over ham. Place ham spiral side down on grates & smoke for 1 hr. Turn heat up on smoker to 300⁰. Brush finishing sauce all over ham & smoke for 3-4 more hrs. The ham is precooked so just keep it on until you're ready to eat, but it should be at least 3 hrs& 145⁰ internally.
Yum!
0 comments:
Post a Comment