Creamy Tuscan Sausage Pasta

16 oz penne pasta, uncooked

1½ lbs Italian Sausage

4 cups heavy cream

1 cup chicken broth

2 tsps garlic powder

2 tsps italian seasoning

2 cups parmesan cheese

4 cups spinach chopped

1 cup sun dried tomatoes

 

Bring a large pot to boil and cook the pasta according to package directions.

In a large skillet add the sausage. Cook and crumble until it is no longer pink.

Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the pasta and stir until heated throughout.