Tomato Cucumber Avocado Salad

½ pound red grape tomatoes, halved

½ pound yellow grape tomatoes, halved

2 avocados, diced

1 cucumber, sliced

⅓ cup red onion, diced

8 ounces small fresh mozzarella cheese balls

Salad Dressing:

¼ cup basil pesto

1 tablespoon lemon juice

salt and pepper to taste

In a large bowl, combine halved red and yellow grape tomatoes, diced avocado, sliced cucumber, diced red onion, small fresh mozzarella cheese balls.

Add basil pesto and lemon juice to the salad and toss to combine. Season with salt and pepper, if desired. Use more basil pesto, if desired.