3 oz SF chocolate chips
2 t. Butter
1/2 c. Whipping cream
1/3 c. Gentle Sweet
1/2 t. Vanilla
Pinch of salt
Melt chocolate and butter in a double boiler. Stir till smooth. Add whipping cream & Gentle Sweet. Stir till smooth. Remove from heat & add vanilla & salt. Store in fridge. Heat & stir to serve.
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