2 large eggs
2 tbsp Greek yogurt
2–3 tbsp honey, maple syrup, or monk fruit sweetener
1 tsp vanilla extract
1 tbsp lemon juice or zest
1 scoop vanilla protein powder
½ cup blueberries (fresh or frozen)
1 tbsp oat flour or almond flour (optional)
½ tsp baking powder
Pinch of salt
Optional toppings: extra blueberries, coconut flakes, chopped nuts, drizzle of yogurt.
Preheat oven to 350°. Lightly grease 3–4 oven-safe ramekins or bowls.
Blend cottage cheese, eggs, yogurt, sweetener, vanilla, lemon, protein powder, flour, baking powder, and salt until smooth.
Fold in blueberries.
Pour into bowls and sprinkle a few berries on top.
Bake for 25–30 minutes, until set and lightly golden.
Cool 5 minutes and enjoy warm… or chill for later.
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