Soft Breadsticks

 2 Tbsp active dry yeast

 2½ cups warm water

 2 Tbsp sugar

 2 Tbsp oil

 1 Tbsp salt

 6 cups all-purpose flour

 ½ cup melted butter (for brushing)

Garlic bread seasoning, to taste

In the bowl of your mixer, dissolve the yeast in warm water.

Add sugar, oil, salt, and flour. Mix until a soft dough forms.

Knead in your mixer for about 10 minutes, until smooth and elastic.

Roll the dough out on a lightly floured surface and cut into breadstick shapes & twist. No need to let rise.

Place on a greased baking sheet. Brush generously with melted butter and sprinkle with garlic bread seasoning.

Bake at 350° for 20-25 minutes, until the tops are lightly golden and the breadsticks are soft and fluffy.