Sunday, January 25, 2026

Pizza (Bulk freezer batch)

4 c warm milk 
3 T yeast 
9 c flour
4 T olive oil
3 T salt
Mix milk & yeast together & let sit for 6-8 minutes until yeast blooms. Add flour, olive oil & salt. Mix in mixer for 10 minutes. Place in greased bowl & let rise for 2-3 hrs. Preheat oven to 400⁰. Punch down dough & divide into 4 pieces. Shape each piece into a ball & let rest for 10 minutes. Roll each ball into pizza shape & place on a baking sheet or pizza pan. Add a little ledge to the dough. Pierce with fork all over. Bake for 8 minutes. Remove from oven & top with sauce, cheese & toppings of choice. 
Wrap pizzas in plastic wrap & freeze. Remove plastic wrap & place frozen pizza in pizza pan. Bake frozen pizza at 425⁰ for 35 minutes. 

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