2 cups all-purpose flour
½ teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
¼ cup sugar
2 cups buttermilk
2 eggs
¼ cup oil
Fresh blueberries
In a bowl, whisk together the flour, baking soda, baking powder, salt, and sugar.
In a separate bowl, whisk the buttermilk, eggs, and oil.
Pour the wet ingredients into the dry and gently mix just until combined (don’t overmix).
Heat a griddle over medium heat and lightly grease with coconut oil.
Scoop batter using a ¼-cup measuring cup, sprinkle blueberries on top, and cook until bubbles form. Flip and cook until golden.
Serve warm — or let cool and freeze for later.
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