Recipe from: www.the-girl-who-ate-everything.com
¼ c cocoa
1 c granulated sugar
¾ c evaporated milk
¼ c butter
⅛ t salt
½ t vanilla
Stir cocoa and sugar together well. In a saucepan combine milk, butter, salt, and vanilla. Stir in dry mix. Heat, stirring until it reaches a boil and is thick. You want it to coat the back of a spoon. If you want it to be thicker, for a crepe filling for example, boil it a little longer. I boiled mine for 2 minutes whisking constantly. It will still be thin once you are done with this step. Don't worry once you let it cool down a bit it will thicken. It will thicken a lot when chilled.
Makes 1 1/4 c of sauce.
0 comments:
Post a Comment