Sweet Potato Casserole

4 1/2 cups cooked and mashed sweet potatoes 1/2 cup butter, melted 1/3 cup milk 1 cup white sugar 1/2 teaspoon vanilla extract 1/2 t. salt 2 eggs, beaten

Topping: 1 cup light brown sugar 1/2 cup all-purpose flour 1/3 cup butter 1 cup chopped pecans

	Preheat oven to 350. Grease a 9x13 pan.
	In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla, salt & eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, and then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
	Bake for 25 minutes in the preheated oven, or until golden brown.