3 eggs
2 c. milk
1/4 c sugar
3 2/3 c. flour
1/2 t. salt
2 t. baking powder
Mix dry ingredients & set aside. Cream eggs, sugar & milk. Add flour mixture & beat until smooth. Heat oil to 375⁰. Place finger over the opening of a funnel & fill with batter. Hold the funnel close to the oil & release the batter while making a circular motion. Fry until golden brown. Use tongs to turn the cake over. Fry another minute. Drain on paper towels & sprinkle with powdered sugar or cinnamon sugar.
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