Breakfast Casserole

24 oz. Hash brown potatoes ( I've used shredded or cubed)

1 1/2 c. grated cheddar cheese

1 1/2 c. grated monterey Jack cheese

2-3 c. diced ham

3/4 c. canned milk

8 eggs, beaten

1/4 t. seasoned salt

Grease 9X13 pan. Put potatoes in pan. Bake for 425 degrees for 25 minutes. Remove from oven. Sprinkle cheese & ham over potatoes. Beat the eggs, milk & seasoned salt together. Pour over ham & cheese. Bake at 350 degrees for 30-35 minutes, or until a knife in the center comes out clean.

* I've used all cheddar & lunch meat ham or breakfast sausage links-cut in pieces, & it turns out fine.