3 (12 ounce) packages refrigerated biscuit dough
1 c white sugar
2 t ground cinnamon
1 c brown sugar
1/2 c margarine or butter
1 c pecans, chopped (optional)
Preheat oven to 350⁰. Grease a bundt pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Stir in nuts, if using. Pour over the biscuits.
Bake at 350⁰ for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
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