Cornflake Cookies

https://cookiesfordays.com

6 cups cornflake cereal

1 cup light corn syrup

1 cup granulated sugar

1 cup peanut butter

1 tsp vanilla extract

1 cup mini marshmallows

Instructions

In a medium sauce pan, combine the light corn syrup and granulated sugar over medium heat.

Stir constantly until the mixture on the edges of the pan just begins to boil and bubble. Immediately remove from the heat.

Add in the peanut butter and vanilla. Stir to completely combine.

Measure out the marshmallows and add to the pan, stir to coat the marshmallows and then let the marshmallows sit while you measure out the cornflake cereal.

Measure out the cornflake cereal into a large bowl. Set aside.

Now stir the marshmallows into the the peanut butter mixture.

Pour the peanut butter mixture over the cereal, stir to coat the cereal.

Scoop and portion out the mixture into your desired size (I usually use about 3 tbsp for each cookie).

Allow the mixture to set up and then enjoy!

Store in an airtight container for up to 3 days on the counter.