1 can of full fat coconut milk (13 ounces)
1 1/2 cup of frozen unsweetened berries
1/2 cup confectioner's Swerve
Instructions:
In a blender combine the coconut milk, frozen berries and confectioner's sugar substitute. If you want a chunkier ice cream leave some berries out & stir in after blending.
Pour into glass container.
Place in the freezer for 5 minutes or up to 30 minutes.
Remove from the freezer once you have your desired frozen texture. Enjoy!
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