Keto Berry Ice Cream

Ingredients:

1 can of full fat coconut milk (13 ounces)

1 1/2 cup of frozen unsweetened berries

1/2 cup confectioner's Swerve

Instructions:

In a blender combine the coconut milk, frozen berries and confectioner's sugar substitute. If you want a chunkier ice cream leave some berries out & stir in after blending.

Pour into glass container.

Place in the freezer for 5 minutes or up to 30 minutes.

Remove from the freezer once you have your desired frozen texture. Enjoy!