1 c salted butter, softened
2 lbs powdered sugar
2-3 T fresh lemon juice
2 t lemon zest
Mix cream cheese & butter in mixer for 2-3 minutes. Add powdered sugar & beat until smooth. Add lemon juice until the right consistency. Add lemon zest & mix until fluffy, 2-3 minutes. If too thick, add more lemon juice. If too thin, refrigerate until thick. Makes enough to frost a 2 layer cake.
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