Fudgy Brownies

https://cookingwithkarli.com

1 cup salted butter, partially melted

1 3/4 cup granulated sugar

3 eggs

1 tbsp corn syrup

1 tbsp vanilla extract

2 cups all-purpose flour

3/4 cup dutch-processed cocoa powder

1/2 tbsp cornstarch

1/2 tsp salt

Instructions

Preheat oven to 350° F.

Cream together the softened butter and sugar for a full 5 minutes.

Add the eggs corn syrup and vanilla into the mixture, and beat for another 5 minutes.

Add the flour, cocoa, cornstarch and salt this time mixing until just combined. Do not over mix at this point.

Spread into a parchment lined 9x9 pan.

Bake at 350° F for 20-25 min. The internal temp of the brownies should reach 170° and then they are finished cooking. They are meant to be FUDGY, over-baking them will make them dry and cake like.

Allow the brownies to cool before cutting.