The Perfect Grilled Cheese Sandwich

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2 slices Sourdough Bread

1 TBS Butter

2 tsp Mayonnaise

4 oz Cheddar, freshly grated

1 oz Gruyère, freshly grated

Preheat a cast-iron skillet over low heat. As the skillet preheats, slice two 1/2-inch thick slices of sourdough bread and freshly grate your cheese into a bowl or cutting board.

Use a knife to spread a teaspoon of mayonnaise on one side of each slice of bread.

Add one tablespoon of butter to the skillet and swirl it around until it melts. Place one slice of bread mayo-side down in the pan and sprinkle the cheese on top of the bread. Put the other side of bread on top of the cheese, mayo-side up.

Cover the pan with the lid and cook on low heat for 2-3 minutes, or until the bottom of the bread is evenly golden brown and crispy.

Remove the lid and use a spatula to flip the sandwich over. Cover with the lid again and continue cooking for another 2 minutes, or until the cheese is completely melted and the bottom is golden brown.

Remove from the heat and place onto a cutting board. Use a serrated knife to slice in half and enjoy immediately!