32 oz bag of pecans
1 cup white sugar
1 cup brown sugar
2 egg whites, beaten until frothy
1 T cinnamon
1 tsp salt
Pour the pecans into a large bowl.
Pour the beaten egg whites over the pecans and stir to make sure everything
is coated.
Top with both sugars, the cinnamon, and salt. Stir really well to evenly distribute everything.
Spread pecans on a large parchment paper lined baking sheet, and bake at 300° for 20 minutes.
After 20 minutes, remove the pecans from the oven. Stir them and flip them with a spatula. Put them back in the oven for 20 more minutes.
Watch them at the end so they don’t burn.
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