Crispy Brussels Sprouts

https://www.bakedbymelissa.com

2 cups Brussels sprouts

2 T olive oil

1 teaspoon garlic powder

¼ teaspoon black pepper

½ teaspoon salt

2 T flour

Remove any loose leaves from the Brussels sprouts and trim the ends off. Cut in half lengthwise.

Add them to a large bowl with olive oil, garlic powder, pepper, and salt. Stir well to combine.

Add the flour and mix so everything is evenly coated.

Place the Brussels sprouts directly on a baking sheet. Bake at 375°F for 45 minutes, until the Brussels sprouts are golden brown and crispy. Let cool slightly and serve with your favorite dipping sauce or use them to top a salad.