My kids really liked this. Craig never got any, it was all gone by the time he got home. It's comfort food, that's for sure!! Not low-fat, but really yummy!
16 oz smoked sausage
1 can cream of mushroom soup
2 1/2 C. milk
8 oz uncooked penne pasta
1 1/2 C. french fried onions, divided
1 C. shredded cheddar cheese, divided
1 C. frozen peas
Preheat oven to 375 degrees. Cut sausage into 1/4" slices. Cook sausage in pan until lightly browned. Combine soup & milk in a 9X13 pan. Stir in uncooked pasta, sausage, 1/2 c. fried onions, 1/2 C. cheese , sausage & peas. Cover baking dish tightly with foil.
Bake for 45 minutes. Remove foil & top with remaining onions & cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
16 oz smoked sausage
1 can cream of mushroom soup
2 1/2 C. milk
8 oz uncooked penne pasta
1 1/2 C. french fried onions, divided
1 C. shredded cheddar cheese, divided
1 C. frozen peas
Preheat oven to 375 degrees. Cut sausage into 1/4" slices. Cook sausage in pan until lightly browned. Combine soup & milk in a 9X13 pan. Stir in uncooked pasta, sausage, 1/2 c. fried onions, 1/2 C. cheese , sausage & peas. Cover baking dish tightly with foil.
Bake for 45 minutes. Remove foil & top with remaining onions & cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
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