INGREDIENTS:
6 skinless, boneless chicken breasts
6 oz. crumbled feta cheese
6 slices bacon, fried, drained & crumbled
salt and pepper to taste
8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
DIRECTIONS:
1. Preheat oven to 350 degrees F
2. Mix feta and bacon pieces and stuff each chicken breast. Secure open sides with toothpicks
3. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
4. Bake uncovered at 350 degrees F for 30 to 35 minutes. Great with Olive Garden's Alfredo Pasta.
6 skinless, boneless chicken breasts
6 oz. crumbled feta cheese
6 slices bacon, fried, drained & crumbled
salt and pepper to taste
8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
DIRECTIONS:
1. Preheat oven to 350 degrees F
2. Mix feta and bacon pieces and stuff each chicken breast. Secure open sides with toothpicks
3. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
4. Bake uncovered at 350 degrees F for 30 to 35 minutes. Great with Olive Garden's Alfredo Pasta.
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