2 c. uncooked macaroni noodles
1 can cheddar cheese soup
1 c. milk
1/2 c. sour cream
2 1/2 c. sharp cheese, shredded
4 T. melted butter
1/2 t. salt
1/2 t. dry mustard
Cook pasta 5 min. Drain & add rest of ingredients. Stir until combined. Pour into greased slow cooker. Cook on low for 1 1/2-2 hrs. Stir occasionally.
*I've heard you don't have to cook the pasta at all first, just increase the cook time 30 min or so in the slow cooker.
0 comments:
Post a Comment