Use in place of 'Bisquick'
8 1/2 c. flour
3 T. baking powder
1 T. salt
2 t. cream of tartar
1 t. baking soda
1 1/2 c. nonfat dry milk
2 1/4 c. shortening
Mix dry ingredients; Add shortening & cut in w/ pastry blender until crumbly.
Store in airtight container.
Biscuits:
3 c. mix
3/4 c. water
Bake 425 degrees for 12-15 minutes
Pancakes:
2 c. mix
2 egg whites
1 1/2 c. water
Cook as usual
8 1/2 c. flour
3 T. baking powder
1 T. salt
2 t. cream of tartar
1 t. baking soda
1 1/2 c. nonfat dry milk
2 1/4 c. shortening
Mix dry ingredients; Add shortening & cut in w/ pastry blender until crumbly.
Store in airtight container.
Biscuits:
3 c. mix
3/4 c. water
Bake 425 degrees for 12-15 minutes
Pancakes:
2 c. mix
2 egg whites
1 1/2 c. water
Cook as usual
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