24 oz hashbrowns
1 1/2 c. shredded cheese
1 1/2 c. shredded Monterey jack cheese
2-3 c. diced ham or cooked breakfast sausage
3/4 c. canned milk
6 eggs, beaten
1/4 t. seasoned salt
Preheat oven to 425 degrees. Grease 9X13 pan. Put potatoes in pan & bake for 25 min. Remove from oven & alternate layers of cheese, ham, cheese, ham. Beat the eggs, milk & seasoned salt together. Pour over ham & cheese. Bake at 350 degrees for 30 min.
*Can also put together & refrigerate overnight & bake in the morning for 40 min. We like to do this for Christmas morning breakfast or Seminary breakfast.
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