2 racks pork spare ribs
Onion
Salt & pepper
BBQ Sauce (We like Sweet Baby Rays)
Onion
Salt & pepper
BBQ Sauce (We like Sweet Baby Rays)
Preheat oven to 350 degrees. Remove the tough membrane from the back of the ribs*. Lay them on a cookie sheet lined with heavy duty foil. Sprinkle with salt and pepper. Slice onion & lay over the top of ribs. Cover with another piece of foil & fold both foil sheets together to form a large sealed pocket.
Bake for 3- 3 1/2 hrs. Remove from oven & discard top foil. Drain liquid. Turn ribs over & brush ribs with BBQ sauce & broil until the sauce is bubbly & sticky (3-4 min). Turn ribs over & brush again & broil until sticky again (another 3-4 min). It may be easier to cut the ribs into a few pieces to be able to flip them over without them falling apart.
*To remove membrane, grab pork with a paper towel & use a paper towel to grab the thin membrane & pull it back.
Bake for 3- 3 1/2 hrs. Remove from oven & discard top foil. Drain liquid. Turn ribs over & brush ribs with BBQ sauce & broil until the sauce is bubbly & sticky (3-4 min). Turn ribs over & brush again & broil until sticky again (another 3-4 min). It may be easier to cut the ribs into a few pieces to be able to flip them over without them falling apart.
*To remove membrane, grab pork with a paper towel & use a paper towel to grab the thin membrane & pull it back.
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