Wednesday, June 7, 2017

Homemade Crutons


1 loaf of bread, cubed
4 T. butter, melted
1 T. Olive Oil
1 1/2 t. garlic salt
1/2 t. onion powder
1/2 t. dried parsley

Preheat oven to 375 degrees. Place bread in large bowl. In a small bowl, combine remaining ingredients. Pour mixture over the bread cubes & stir to combine. Spread onto cookie sheet & spread evenly. Bake 10 min & stir. Bake another 5 min or until bread cubes are browned & crispy. Remove from oven & cool. Store in an airtight container for up to 5 days. These are yummy topped on salads or even soup!

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