Wednesday, June 7, 2017

Crustless Quiche (frittata)


6 eggs
1/2 c. cream or sour cream
1/2 c. grated mozzarella cheese
1/2 c. grated cheddar cheese
3/4 c. diced ham or 1/2 c bacon crumbles
2 c. veggies (asparagus, spinach, broccoli, zucchini, onions, mushrooms, peppers etc)
dash of salt

Preheat oven to 325 degrees. Beat eggs & add remaining ingredients. Spray pie plate with cooking spray. Pour into pie plate. Bake for 40 min. The middle will be jiggly, but the rest should be firm. Remove from oven & let cool. It will set up as it cools.
Can double it in a 9X13 pan & cook 45-50 min.
Shredded, squeezed dry zucchini or spinach works good.

*You can also add a pie crust or crescent roll crust to this. Just press it in the pan & pour egg mixture in. No need to prebake it.

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