1 c. popcorn kernels
1 stick of butter
1 c. sugar
1/2 c. Karo
1 t vanilla
Pop the popcorn & place in a large bowl. Melt butter, sugar & Karo in saucepan over medium heat. Boil for 3 1/2 minutes. Remove from heat & stir in vanilla. Pour over popcorn & stir until coated. With buttered hands, form into balls about the size of a softball. Makes about 16 popcorn balls.
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